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What requirements are essential in order to enrol on the MSc in Human Nutrition Sciences (LM-61)?

To enrol on the MSc in Human Nutrition Sciences you must have completed a bachelor's degree.

Candidates must have at least one of the following degrees:

L-2 Biotechnology;

L-13 Biological Sciences;

L-22 Sports and Exercise Sciences;

L-26 Food Science and Technology;

L-27 Chemical Science and Technology;

L-29 Pharmaceutical Science and Technology or the corresponding degrees established by former Ministerial Decree 509/99;

L/SNT03 (Healthcare Technology degrees, limited to Dietetics);

LM-13 Pharmacy and Industrial Pharmacy;

LM-41 Medicine and Surgery or the corresponding degrees established by former Ministerial Decree 509/99;

LM-6 Biology;

LM-8 Industrial Biotechnologies;

LM-9 Medical, Veterinary and Pharmaceutical Biotechnologies;

LM-70 Food Science and Technology or the corresponding degrees established by former Ministerial Decree 509/99.

Students who hold a different degree may also be admitted if they have earned at least 48 ECTS credits according to the following codes:

MAT/01 and MAT/07 (at least 6 ECTS);

FIS/01 and FIS/07 (at least 4 ECTS);

CHIM/01 and CHIM/11 (at least 8 ECTS);

from BIO/01 to BIO/19 (at least 20 ECTS).

Students must have a good knowledge of English certified by passing a university English language exam bearing at least 3 ECTS credits or by possessing a language certificate (at least level B1).