To enrol on the MSc in Human Nutrition Sciences you must have completed a bachelor's degree.
Candidates must have at least one of the following degrees:
L-2 Biotechnology;
L-13 Biological Sciences;
L-22 Sports and Exercise Sciences;
L-26 Food Science and Technology;
L-27 Chemical Science and Technology;
L-29 Pharmaceutical Science and Technology or the corresponding degrees established by former Ministerial Decree 509/99;
L/SNT03 (Healthcare Technology degrees, limited to Dietetics);
LM-13 Pharmacy and Industrial Pharmacy;
LM-41 Medicine and Surgery or the corresponding degrees established by former Ministerial Decree 509/99;
LM-6 Biology;
LM-8 Industrial Biotechnologies;
LM-9 Medical, Veterinary and Pharmaceutical Biotechnologies;
LM-70 Food Science and Technology or the corresponding degrees established by former Ministerial Decree 509/99.
Students who hold a different degree may also be admitted if they have earned at least 48 ECTS credits according to the following codes:
MAT/01 and MAT/07 (at least 6 ECTS);
FIS/01 and FIS/07 (at least 4 ECTS);
CHIM/01 and CHIM/11 (at least 8 ECTS);
from BIO/01 to BIO/19 (at least 20 ECTS).
Students must have a good knowledge of English certified by passing a university English language exam bearing at least 3 ECTS credits or by possessing a language certificate (at least level B1).